Date: 2011-01-12 01:30 am (UTC)
Thanks! I'm actually surprised it turned out so well--I once tried to make a blueberry cobbler with the same frozen blueberries(unthawed, because that's what the recipe called for), and it was a disaster. It was so soupy that you could float toy boats in it.

Lauren really likes blueberries, and she was starting to think that she was the victim of anti-blueberry discrimination. I promised to make it up to her by baking blueberry everything this year.
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